Ideal
Protein weight loss products are both delicious and nutritional,
and made of superior-quality ingredients combined in a unique formula.
Idealprotein Good-tasting and smooth-textured weight losss products
are made with state-of-the-art technology in order to meet all your
nutritional and dietary needs. Try our wide range of instant, easy-to-prepare
and ready-to-eat products
Weight Loss Products
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The quality of the protein used to make protein products is extremely
important, as it has a positive effect on protein absorption. Ideal
Protein weight loss products are made in ISO 9001 certified laboratories
in accordance with pharmaceutical standards. They contain a superior
quality, high biological value protein called protein isolate.
Ideal Protein contains a perfect balance of 21 amino acids of which
13 are essential for the human body. Amino acids are the building blocks
of protein. Since the body cannot make amino acids, it obtains them from
food. Ideal Protein products have a protein score of 100%, based on the
egg protein standard.
All packets of Ideal Protein weight loss products have the same protein
value and contain, on average, 18 grams of protein, less than 2 grams
of carbohydrates (sugar) and less than 1 gram of lipids (fats). Each
serving comes individually packaged to conserve freshness.
The Advantages of Ideal Protein
Our Weight loss products are mainly used to reach and
maintain a healthy weight. The high biological value protein and 100% protein
scores allow the body to lose fat and retain muscle mass.
Ideal Protein products are an excellent daily protein supplement,
too, at breakfast, lunch or dinner, and make a tasty dessert or snack.
They are also an ideal daily protein supplement for athletes and
individuals who want to build or retain their muscle mass.
Ideal Protein weight loss products are perfect for diabetics, because
they’re
low in sugar. They help to stabilize diabetics’ glycemic index and
hypoglycemia by regulating the amount of insulin produced by the
pancreas.
Ideal Protein products lower cholesterol and reduce high blood pressure,
because they are low in fat. High cholesterol and blood pressure are often
associated with high lipid (fat) intake.
They also boost the immune system, because disease-fighting antibodies
are synthesized from protein.
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